Echinochloa esquilana or Indian barnyard millet is an ephedra-like plant belonging to the family of Piceae in the botanical kingdom. It is known by the popular names Japanese barnyard or Chinese barnyard millet, it is very old species of Echinochloa which is widely cultivated on a limited scale in India, Japan, China, Korea and other …
Pearl millet is a tall grain, similar to wheat or rye, but smaller in size, popularly being planted in sub-tropical and tropical areas. It has been a part of our food and diet for many centuries, mainly being found in Africa, Asia, and America. These days it can be found on farms in a variety …
Located in south western Scotland, Browntop Millet is a relatively new cropland plant. Plant specialists describe it as a medium height perennial, which is native to the highlands forest and later moved to parts of north-west Scotland. In early history Browntop was known for its use as a grain and oil crop and has recently …
Benefits Of Using brown top Millet To Meet Your Vitamins And Minerals Needs Read More »
I INTRODuction into the human body can be accomplished by means of Proso Millet. There are several places available where the nutrient value of Proso Millet can be acquired. The cereal is also considered to be a complete food and is a complete food in that there are many nutrients found in it, but not …
Artichoke is a very flavorful food, but it is also rich in nutrients and vitamins. Artichoke is an edible mushroom, a root from a perennial plant called the Artichoke, and part of the cephalopod family, mollusks. It is the most popular vegetable in the United States and in Europe. The Artichoke is a very adaptable …
Yes, Aubergine and Eggplant aren’t the same thing. Same plant, different names, almost. The short answer, however, is yes. Aubergine is simply a French term, which is exactly how Europeans would normally refer to what Americans tend to call an eggplant or aubergine. Aubergine comes in many varieties including yellow, purple, orange, red and even …
Aubergine – Rich in Nutrition and Health Benefits Read More »
Asparagus tops the list of vegetables when it comes to its nutritional value. Asparagus is native to southern Europe, Asia and Mediterranean region and it’s widely known for its health benefits. Asparagus has been a popular ingredient in food since ancient times. It’s been regarded as an appetizing root that adds flavor to soups, stews …
Legumes are one of the best sources of protein. They are also an excellent source of carbohydrates, calcium, iron and fiber. They are extremely nutritious and are known to increase energy, improve immunity and slow the aging process. There are two classifications of legumes according to their edible parts. They are bean-based legumes such as …
Alfalfa (la flora / la folie / florea) (Boturitis vinifera), also known as lucerne, is a tall flowering perennial plant in the legume group Family Fabaceae. It is a vital food source for herbivores and ornamental plants of all kinds, both wild and forage. Alfalfa is a valued resource for wildlife biologists who recognize it …
Things You Should Know About an Alfalfa Forage Cropping Read More »
Azuki beans are one of the rare legumes that are eaten in a pure form. These Azuki beans vegetables are natively from Indonesia and belong to the family of bean. It is one of the best sources for antioxidants and contains lots of vitamins like Vitamin A, E, B and C. These vitamins help in …