Koskootu is a delicious thick soup that is made from cabbage and lentil. It is a vegetarian dish and it is also one of the most popular foods in Mongolia. This soup is not only served with bread or porridge in the Mongolia. It is also eaten with tea and other cold drinks too. It …
If you are planning a picnic or outing in a nearby park, then why not prepare a Koshambari while eating your lunch? This vegetarian delicacy is originated from the state of Karnataka and is best known as a tasty and lip smacking vegetable salad. It is spiced by adding a touch of salt and lemon …
Traditional Koshambari and Indian Restaurant Recommendations Read More »
Kothamali Sadam Recipes is a delicacy that is loved by people across India, especially in Andhra Pradesh and Karnataka. The dishes are prepared with traditional ingredients and are spiced using authentic Kothamali flavors. Kothamali Sadam Recipes is prepared using fresh green coriander leaves and dry coconut meat. These ingredients make the dish very mouthwatering and …
How to Prepare a Kothamali Sadam Vegetarian Recipe Read More »
A recipe for Kuzhakkattai vegetarian sweet from the state of Tamil Nadu, this sweet recipe has been in existence since the 1800’s. This particular suite has been called “Dalamanai” or “Dalamanee” and is made from various combinations of fruits, nuts and seeds. The traditional recipe for this vegetarian dish is very rich and spicy and …
Delicious South Indian Swaythanda kulakattai Recipes Read More »
Kuzhambu vegetarian version of south Indian cuisine is fast gaining popularity in the UK. This spicy and flavourful vegetarian recipe from the state of Kerala has been adapted to make a wonderful thick soup. The original recipe called “Kuzhambu Pot”, made from coconut milk, is well known for its rich coconut taste and aroma. It …
How To Cook A Vegetarian Meal In A Kuzhambu Soup Recipe Read More »
The Masala Dosa Vegetarian dish is made from rice, gram flour and dried beans. It can be prepared as per the taste and the preference of the vegetarian person. A typical Masala Dosa recipe consists of three to four teaspoons of Masala Dosa powder, which is dry in form. If you make this dish at …
Obbattu holige bobbattu pooran-poli is an Indian thin flatbread which originates in Karnataka and Andhra Pradesh, India. It is a popular snack among all class of rich and poor people. In the south, it is called obbu bute. In the west, it is known as holige. In Maharashtra, there are two varieties: Maharashtra Kaiser lethal …
Enjoying the Traditional Indian Dishes With the Traditional Bobbattu or Holige Read More »
Olan dish is one of the famous South Indian delicacies. It is a delicacy that is loved by all. The unique flavor and light aroma of Olan dish make it very appetizing and delicious. This dish is prepared from a variety of ingredients like chicken, pork, fish, mutton, duck and ostrich, dry gram and pigeon …
Have you ever heard of Pachadi? If not, here is a brief introduction: Pachadi is an ancient South Indian dish of some vegetables or greens and a variety of spices like cumin, red chilli, coriander powder, black pepper powder, turmeric powder, clarified butter, fennel seeds, asafetida and dried red chillies. Andhra Pradesh is one of …
The famous Paniyaram village is located in the state of Kerala in southern India. The dishes prepared here are noted for their savory flavor, which is widely spread throughout India. This region is best known for preparing the popular Paniyaram recipe which uses coconut, black gram flour, chana dal, dried red chili and mustard seeds …