Theeyal-Laddu is one of the most popular South Indian curries. This curry is made by combining several spices including coconut oil, chilies, cumin powder, asafetida, and dry red chilies with coconut milk and tamarind. The term Theeyal is derived from “the plant of the eye” in Sanskrit. In Kerala it is served with a sweet …
Thayir Sadam Moseranna Lunch is made of ingredients that are fresh. It is one of the most famous lunch meals in all of South India. It can be prepared as a starter or can be prepared as a main course. Here are some of the simple steps on how to prepare this delicacy: Firstly, the …
Sevai lunch is a delicious lunch which has its roots in Tamil Nadu in southern India. The ingredients that are used to make this are either rice vermicelli or mung beans either coconut or tamarind and either sugar or honey or both. The main ingredients required are either gram flour or porridge oats or neither. …
A reward to anyone who could cook the rice that the local people used in their daily meals. The modern recipes for this dish have come through generations of cookery lovers and this is how it is made. This dish is prepared using a variety of rice products that are popular all over the country. …
Sandige Karnataka is one of the most famous southern states of India. It is one of the most popular holiday destinations in India that appeals to the heart of every traveller. There are many southern Indian states that attract tourists like crazy but none has the kind of popularity of Sandige Karnataka. The reasons for …
Sambar is a popular South Indian dish that is cooked on a charcoal grill. The ingredients are black gram (Rice), dry red lentils, coconut pieces and ghee or clarified butter. One must be well aware of cooking methods, time and the equipment required for preparing this delicacy. Let us explore how to prepare Sambar. Start …
Sakkara Pongal is one of the most popular and tastiest sweets in the world. South India is the place where sweet dishes are cooked and enjoyed with all the senses pricked up. Every region and every state is known for its unique delicacies and this is the same case as Sakkara Pongal. It originated in …
A Sajjige is a delicious dessert prepared with cashew nuts and rice cooked in a banana leaf container. The preparation for this dish is similar to that of the Rasgulla and is served with rice and other Indian grains like Basmati or Chhatri. The Sajjige tastes best when prepared with a little rice or dry …
Rasam is a sweet south Indian soup dish prepared with tamarind, clarified butter and other ingredients used for flavoring. Rasam is a thin spicy and slightly sour soup usually served with bread. Rasam can be spiced with different ingredients like tamarind, mustard seeds, cumin and other dry-roasted South Indian spices. Rasam is very popular among …
Rasam a kind of soup – A Dishes From Andhra Pradesh Read More »
Ragi Mudhe is a sweet south Indian recipe made with chick peas, roasted gram flour, clarified and roasted rice. This delicious preparation is a must try as it leaves a strong and delicious taste that can’t be explained by words. You’ll find Ragi Mudhe in restaurants, bakery shops, and even homemakers who make it for …
How to Prepare Ragi Mudhe – A Traditional Dish From South karnataka (India) Read More »