Chilli pepper, or Cayenne pepper, is a fruit from a vine called Capsicum frutescens. These plants originated centuries ago in Puebla & Oaxaca, Mexico more than 5000 years ago, but are now available all over the globe. Most Mexican chilli peppers are used in Mexican cuisine as a hot spice, often combined with chili powder …
How To Cook With Chilli Peppers Without Getting A Burning Sensation Read More »
One of the best known Mexican brands is Fiera Habanero Hot Sauce. This hot sauce hails from the Habanero pepper family. It originated from the state of Jalisco in Mexico. The sauce is used in a variety of recipes from all over the world including: fish, pork, chicken, steak, salads, desserts and so much more. …
Habanero is considered as one of the hottest spices. They are also known as the hottest chilies in the world. This spicy fruit has become a worldwide symbol of hotness. The popularity of Habanero peppers have grown because of their health benefits and flavor. This article will introduce to you the health benefits of Habanero …
Paprika is an ethnic powder made by dry and grinding red peppers (Piper nigrum). It is one of the most commonly used spices both for their culinary and medicinal value. Paprika can be prepared in many different ways: as a spice, for seasoning food, for medical purposes, for health benefits etc. The traditional method of …
Mango Paprika – A Healthy Addition to Your Diet! Read More »
Tabasco Pepper is a South American pepper with a reddish brown color that is widely cultivated all throughout the country. This hot, pungent, sweet-smelling, fresh-from-the-shoulder pepper has been used by many people across the world as a flavoring for their food. The origin of the Tabasco Pepper is uncertain. However, the Tabasco plant is found …
Cayenne pepper is a member of the Capsicum genre of bell peppers. It’s typically a medium-hot red chili pepper used traditionally to flavor foods. Cayenne peppers are part of a large family of bell peppers with similar Capsicum varieties. It’s native to southwestern South America, but is now grown in other tropical areas of the …
Cayenne Pepper and Butternut Squash Can Help You Reduce Your Blood Pressure Read More »
Radicchio is an extremely popular quick-growing green vegetable with a long history in Italian cooking, particularly as a popular side vegetable with pizza sauce. It is usually used in salads, although sommeliers will serve radicchio with pasta if it is properly prepared. The health benefits of this vegetable are numerous and the nutritional value is …
Rhubarb is one of the most nutritious vegetables grown in both Europe and the United States. The plant is a tuberous perennial, growing up to six meters tall, with long, thin, dark green rhizomes. Historically, many other plants were called rhubarb in English. In fact, the name rhubarb comes from the word rhubarb which means …
Root vegetables are underground stem food eaten by human beings as food. Botanology distinguishes true roots form artificial roots, but the word “root vegetable” has been used to describe these classifications in culinary and agricultural usage. In North America, Asian countries, and many other locations around the globe, root vegetables are most often consumed in …
How To Make It Easier To Grow Root Vegetables In Your Garden Read More »
Beet root has been used for centuries to treat many conditions including digestive disorders. They have recently been proven to aid in weight loss when added to a diet. Beet root vegetables are also highly beneficial for the heart and cardiovascular system. This article will explore the health benefits of Beet root, as well as …