Month: September 2021

Hot Pepper Powder – Health Benefits Of Black Pepper

Black pepper, also known as red hot pepper, perennial plant of the Solanaceae family Piperaceae and perhaps the most fiercely pungent spice in the world, is native to the Malabar Coast in Southern India and is still one of the oldest spices known. It is considered an immensely flavorful and aromatic spice and the history …

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Health Benefits of Himalayan Black Salt

Black salt (Sodium chloride) is derived from the black rocks of Nepal and India. This naturally occurring product is rich in calcium, magnesium, iron, potassium, phosphorus, manganese, and iodine. The calcium content is particularly beneficial for people with low blood pressure, as it helps to balance the levels of salt in the blood. Calcium can …

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Clarified Butters For Cooking and Nutrition

Ghee (Sanskrit: Ghrut) is a sweet clarified butter derived from coconut oil. It has a rich, creamy flavor, great texture and a wide range of medicinal and flavor-adding benefits. Ghee is derived from the milk of various domestic and tropical trees. It is usually refined to create the high-quality clarified butter and is preferred for …

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Clove Oil For Diabetes – A Natural Alternative to Cinnamon

When it comes to flavorings and aroma therapy, cloves are at the top of the list. For more than 2021 years, cloves have been used both as a culinary and medicinal herb for a multitude of reasons. Historically, cloves were used in Europe as a culinary spice. In fact, in many ways they were considered …

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Coconut Dessicated For Its Nutritious Food Items

If you are looking for a healthy and nutritious food, then coconut dessicated is one of the best options. Coconut is rich in fiber and vitamins and its watery content offers a good hydrating component to it. Its meat is also rich in nutrition with proteins, fat and carbohydrates providing the necessary nutrients to sustain …

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How to Make Coconut Dry Recipes and Treat Yourself to Some Delicious Coconut Oil!

Coconut oil, also known as “Coconut milk” is an edible fruit grown in tropical countries of the South Pacific, South America, and Indonesia. This oily fruit is very low in fat content, has a high water solubility index, and is the fastest edible of all the fruits studied. It is easily accessible as it is …

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