Sakkara Pongal is one of the most popular and tastiest sweets in the world. South India is the place where sweet dishes are cooked and enjoyed with all the senses pricked up. Every region and every state is known for its unique delicacies and this is the same case as Sakkara Pongal. It originated in Tamil Nadu and is now loved all across India by people belonging to any religion and class.
The ingredients that make up this amazing sweet are sushi (dry mango powder), kadhai mochi, mithai and rice. If you are not sure of how to prepare it, here is a brief recipe. First you need to have a bowl of water that is filled with cold water. Then you add kadhai mochi in it and stir it well.
After this you add sushi to the water and stir it very well. Once all the ingredients are well blended you can add a ladle of rice flour and mix it well with the ingredients. If you are using rice flour, you can add a little amount of sugar as well.
It is best cooked with the liquids that you have prepared earlier. If you don’t have the ingredients, you can also use a sweet dish made from rice that is rich in flavor and nutty. The rice flour will give a nice flavor to the food and will not affect the taste of the food. You will love the way this sweet dish made from rice goes with your every meal.
If you want to eat Sakkara portal at home then you can take it along when you go out somewhere or you can eat it at a restaurant. However, if you are eating at a restaurant, be sure that you order your food very fast. This is because people do not like to take long to prepare their food especially when they are eating a sweet dish made from rice. Therefore, if you are in a restaurant, you might as well order for it as soon as you enter the restaurant.
People from the western countries are unfamiliar with this sweet dish made from rice. It was introduced in the 80s by the renowned South Indian conductor S.S. Subramaniam. He discovered this unique cuisine while he was staying in the southern part of India and was inspired to introduce it to the people of India.