A recipe for Kuzhakkattai vegetarian sweet from the state of Tamil Nadu, this sweet recipe has been in existence since the 1800’s. This particular suite has been called “Dalamanai” or “Dalamanee” and is made from various combinations of fruits, nuts and seeds. The traditional recipe for this vegetarian dish is very rich and spicy and normally incorporates cashew nuts, roasted chestnuts, dried red gram, planar, and dried coconut. The ingredients used in Kuzhakh Battukata are also known as” Dismake” or “Palak”, “Nishtha” and “Ranga”. You can also try out the recipe with varying ingredients for a better and more tasty result.
The first thing that you have to do is to get the right kind of recipe book. This will help you tremendously for the Kuzhakh Battukata recipe. Another option is to search on the net for the right recipe book. There are plenty of websites available which have Kuzhakhattoo recipe recipes.
Now, once you have the right ingredients ready, it is time to make the batter. Add few drops of oil and mix this batter with honey, jaggery, almonds and dry fruits. Once you have done this, you can start preparing the actual recipe for Kuzhakhattoo.
In the beginning, you will have to use the gram flour, clarified butter, and salt to make dough. You will find that this is an authentic South Indian recipe and that the ingredients used for making it are simple and tasty. You will find that the taste of this sweet, is like any other sweets made using the flour and clarified butter. Now, once you have created the dough, you can start preparing for the next ingredient. This ingredient is the tamarind, which will give this Tamarind Swaythanda recipe the tangy and sour taste.
It is advisable to use tamarind water in the recipe. This is the best option as compared to the other sweets which are not well-known for their taste. The main reason behind this is that it is easily available and affordable in the market. You can also try and substitute the tamarind water with coconut milk instead and vice-versa, if you are looking for a completely tangy and sour Tamarind Swaythanda recipe.
The last ingredient for your vegetarian sweet is the fresh lime juice, which is a good alternative to the regular lime. It is extremely easy and simple to prepare as compared to tamarind. However, the flavor of this vegetarian sweet is not as prevalent as that of tamarind so you might want to try and experiment with different flavors like mango, papaya or coconut before you settle down on a specific recipe.