Koskootu is a delicious thick soup that is made from cabbage and lentil. It is a vegetarian dish and it is also one of the most popular foods in Mongolia. This soup is not only served with bread or porridge in the Mongolia. It is also eaten with tea and other cold drinks too. It is a thick soup that has a strong odor, since the mixture of the soup ingredients are very thick. This type of soup is considered a complete food that is full of nutrients and vitamins.
Since this soup is rich in minerals, especially iron and proteins, you will need to eat several portions of this meal. In order to learn how to cook cabbage and lentil meal, you should know how to make the correct combination of ingredients. If you cook the soup on a pan without an internal cooking appliance, the ingredients will boil over the heat rather than the other way around. The combination of ingredients is also important for perfect results. If you want to learn how to cook cabbage and lentil dish perfectly, read the recipe below and follow the exact procedure.
Start by making some tea. The soup can be made with either black tea or green tea. Both the types of tea can be used to add the right flavor to the soup. To make sure that the soup is thoroughly prepared, it should be used according to the recipe and garnished with sliced cabbage. For the best taste, use dried mint leaves and fresh coriander leaf.
After preparing all the ingredients, cook the soup in a non-stick frying pan over a medium heat. When the liquid begins to boil, cover the pan. Add the cabbage and lentils while the liquid is still simmering. Cover the lid and cook for 3 minutes until the cabbage is softened and the lentils are slightly browned. Remove the lid and stir fry the vegetables until they are slightly tender.
Once the soup is cooked, add a little water or stock to taste. Taste the soup to see if there is any seasoning added. Adjust the seasonings to your liking and enjoy a delicious and healthy dish. Koskootu soup is a very versatile dish and can be served with noodles, rice, meat, or vegetables as well.
To cook the cabbage and lentil dish perfectly, do not overcook the vegetables. Instead of covering the ingredients for too long, let the ingredients cook until they are soft. Also, do not leave the soup unattended. Take the soup out once it is done. Strain the soup to remove all the solids and serve hot. Be sure to drink plenty of water to quench your thirst.