Tabasco Pepper is a South American pepper with a reddish brown color that is widely cultivated all throughout the country. This hot, pungent, sweet-smelling, fresh-from-the-shoulder pepper has been used by many people across the world as a flavoring for their food. The origin of the Tabasco Pepper is uncertain. However, the Tabasco plant is found in the lands of Columbia and Peru.
Tabasco Pepper Overview: Hot, Spicy and Hearty! 90 days. A South American wonder, this well known heirloom has been introduced to Louisiana in 18 48 and soon became the primary ingredient in Tabasco Pepper Sauce.. Tabasco is a long, stem, upright, flowering vine whose woody stems grow about four feet high and are covered with tiny whitish, star-shaped peppers called capsicum. The fruit of the Tabasco pepper, which is called the cactus bulb, consists of three layers: a resin rich in oil, a matrix covering, and a small seed. The Tabasco pepper’s scent is described as an exotic blend of fruits, spices, and flowers.
Health Benefits of Tabasco Pepper The Tabasco pepper contains a variety of nutrients, vitamins, and antioxidants. It is a powerful antioxidant that helps prevent cell damage and free radical formation and also contains lipolytic enzymes that break down deposits of fat and decrease cholesterol levels in the body. Other beneficial ingredients of the Tabasco pepper include vitamin C, magnesium, calcium, manganese, and phosphorus. According to the Natural Products Association of South America, the Tabasco pepper is the best known source of chillies, which are said to be native to Brazil and parts of the Amazon rainforest, where the pepper is cultivated.
Growing the Tabasco pepper is not very difficult, as it can be found in almost any southern climate. The main problem for growing this pepper is the cold climate because it is a perennial and needs to have a warm climate in order to grow properly. As such, Tabasco peppers tend to be smaller than most other chilies. Tabasco poblano, which is a small variety, is the best known variety grown in south America, although the preferred varieties are the larger poblano and blancos, grown in the Mediterranean.
Although Tabasco pepper sauce is less common in the United States today, it is still quite popular, especially because of the well-known health benefits associated with it. Most people who have consumed Tabasco sauce know that it contains heat, and it has even gained popularity in the culinary world because of the nutritional value that is contained in the product. The heat in the Tabasco sauce is considered a healthy dose of antioxidants, which are also beneficial to your health.
According to the FDA, those who eat at least one ounce of Tabasco sauce per day may decrease their risk of stroke, and those who ingest more than six ounces are at a decreased risk of heart disease. There are many theories as to why tabasco peppers are good for your health, and there are scientific studies to back many of those claims. However, until those tests are conducted, it is best to leave the peppers on the shelf and use them sparingly.