Rosemary (rosmarinus officinalis) is a Latin name meaning dew-of-the-sea. It is a traditional herb that has been used for medicinal purposes since Roman times. Rosemary has a long history of use in treating a range of conditions such as anxiety, blood pressure, influenza, colitis and digestive problems. Rosemary has been shown to increase blood flow to the brain, improve the circulation of the blood and may reduce cholesterol levels. Rosemary has been shown to have antioxidant properties, so it is useful in treating cancer and other diseases. However, research indicates that the health benefits of Rosemary far outweigh its usefulness as a medicinal herb, as Rosemary has been shown to be beneficial in preventing cancer and inflammation.
Rosemary’s aroma has been widely recognized. It is used to scent many types of candles and perfumes. A variety of oils are distilled from the leaves and used for this purpose. The most commonly used oil is the essential oil, which has an earthy, Floral aroma. Rosemary’s aroma has been widely recognized.
Rosemary’s effectiveness as a medicinal herb is attributable mainly to its anti-inflammatory, antiseptic, and vasodilative properties. Rosemary has been shown to be beneficial in lowering the blood pressure by suppressing the sympathetic nervous system. Rosemary has also been shown to improve the absorption of calcium in the intestines and has been used to treat hypercalcemia. Rosemary may also reduce gastritis due to excessive acid production and mucus secretions that are characteristic of gastritis. Some research has suggested that Rosemary may help treat peptic ulcers and has a positive effect on reducing the symptoms of asthma.
Rosemary has a number of powerful compounds that can attack and destroy cancer cells in the human body. Several compounds in Rosemary have been found to be carcinogenic in nature, but these studies are preliminary and more investigation is needed to confirm this. One compound that appears to be useful in preventing cancer is rosmarinic acid, which is present in Rosemary and several other plants. Rosmarinic acid has cytotoxic activity.
Rosemary leaf extract has been shown to contain numerous anti-microbial and anti-cancer properties. Several research studies have discovered that Rosemary contains compounds that possess anti-microbial, anti-viral, anti-fungal, and anti-cancer activity. Rosemary leaf extract appears to be effective in reducing infection by a variety of bacteria, yeast, and fungi. Rosemary leaf and Rosemary tea may also improve memory. Other research has indicated that Rosemary leaf extract can decrease cholesterol levels and increase the level of vitamins C and E in the body.
Traditionally Rosemary has been used as an aromatherapy herb and its scent has been used for treating a variety of disorders. In addition to its health benefits for the body, Rosemary has also been used to treat mental disorders, to soothe aching feet, to relieve sunburn, and to prevent dandruff and itching. The scent of Rosemary energizes the mind and promotes concentration. When added to water, Rosemary tea has an attractive flavor. Rosemary oil may be diluted one part Rosemary essence to five parts distilled water.