When it comes to flavorings and aroma therapy, cloves are at the top of the list. For more than 2021 years, cloves have been used both as a culinary and medicinal herb for a multitude of reasons. Historically, cloves were used in Europe as a culinary spice. In fact, in many ways they were considered a better tasting and smelling spice than cinnamon. In the Middle Ages, cloves became a symbol of authority and social status for the wealthy.
Today, cloves are still popular as both a spice and a health supplement. Many people add fresh ground cloves to their favorite recipes or to spice up soups, salads, juices, and desserts. There are many studies showing the nutritional value of clove consumption. Cloves provide vitamins A, C, E, B, K, R and possibly magnesium and iron in greater amounts than other herbs or vegetables.
Clove buds contain volatile oil with medicinal properties known as carvacrol. Carvacrol is the chemical in clove which gives it its characteristic smell. It is an antioxidant, an antifungal, an anti-inflammatory, an antiviral and an antiparasitic. The amount of carvacrol found in a clove varies, depending on the type of clove and its age.
Clove buds can also be added directly to teas to enhance their weight loss properties. They contain a chemical compound called carotene, which is a powerful source of vitamin A. A diet high in carotene can help people reduce their risk of age-related diseases such as cataracts. It can also help to prevent certain cancers and protect DNA cells from damage.
Clove oil for diabetes is made by soaking chopped clove buds in vinegar for about an hour. Afterward, the buds are strained and the solution left to stand overnight. In the morning, the clove buds are strained again and the vinegar is added to water for gargling. Clove oil can also be made into a concentrated essential oil. It can be stored in a container of purified water in a cool place such as a refrigerator.
Clove oil for diabetes has similar properties to cinnamon. Both of them have a cinnamon-like effect. However, the chemical composition of the two extracts is different, resulting in slightly different strength of clove oil for diabetes. Cinnamon has a lower amount of carotene than clove. Clove’s concentration of vanillin, another chemical compound that fights infection, is higher.
Clove oil for diabetes can also be used as a substitute for cinnamon. However, it should not be used instead of cinnamon as it contains much fewer carotene and vanillin. In addition, clove does not have the pectin that can be found in cinnamon and can actually be harmful to your health.
Clove for diabetes can be purchased at most health food stores or pharmacies. It is available without preservatives, containing only natural components. If you choose to make your own clove oil for diabetes, you can use whole cloves and not just the peel. However, it should be noted that commercially produced clove oil for diabetes may also contain cinnamon.