The method of cooking fished is quite common, familiar, and very versatile; it’s been utilized in almost all cultures and antiquity since antiquity and continues to be popular today in all settings. As mentioned above, it was a staple of the fast-food industry of the late twentieth century, which is why fried food is so …
Cooking Techniques – How to Make Delicious Crispy Fried Chicken and French Fries Read More »
Steaming is a popular way of cooking, which calls for moist heat to be emitted in the cooking process. The heat generated by boiling water that vaporizes into steam is used. The water boils at about 200 degrees Fahrenheit, which is the highest recommended temperature for steaming. There are different cooking types which can be …
Steaming Is a Gentle Way to Cook Healthy Vegetables Read More »
Boiling food is an important cooking method widely used to prepare all kinds of foods from pasta to potatoes, eggs, and meat. It is used in most kitchens throughout the world and best of all it usually only takes a few relatively inexpensive items to get started. If you’ve never cooked with oil before, it …
Cooking for two can be a challenge, particularly if you have a stubborn partner that won’t sit still during the process. Whether it’s because they don’t like the way it tastes or just because they think it takes too long, most couples can agree that it can be difficult to get things done around the …
The Difference Between Simmering and Boiling For Pasta Read More »
Braising, also called slow braising, cooking in the slow cooker, braising on the stove, slow braising, slow roasting or low braising in the slow oven, is a cooking method in which foods are cooked in a small space at a very low temperature. This cooking method was first developed in early modern Europe, where it …
Blanching is part of the cooking process in many cultures including Italian, Chinese, and Thai. It is a vital part of the cooking method known as frying. Blanching is a process of quickly heating food in order to remove any excess moisture and tenderize it. This process is most often used to cook green vegetables …
Without the intense, lengthy high heat of a standard grill, grilling can be rendered unappetizing, because of which it’s often replaced by pan cooking. Pan cooking on the other hand is done over medium-high heat, and as such, produces very little smoke. However, its crusty, sear-worthy grilled food is perfect for those who love the …
Different Types Of Grills And Their Different Benefits Read More »
Cooking in a type of pan known as a sauté is almost always synonymous with the cooking of meat, fish and poultry in their respective liquids. The French have long known the benefits of sautéing. The word, in fact, has both the meanings of “soup” and “dish”. So, how is a “soup” different from a …
If you are new to cooking, you will quickly learn that the words sizzle and sear apply to the cooking style called sear frying. Searing and sauting both involve cooking food at a low temperature in a thin frying pan over low heat, but the similarities end there. Sauting involves deep frying food in butter …
Learn How To Do Searing And What Kind Of Foods To Prepare Read More »
Braised meat is a great way to prepare many different types of food. The reason that it works so well is because the slow, low cooking process creates a tender meat that is very healthy. The fact that it can be prepared in many different styles makes it very popular. Many people like to eat …