The famous Paniyaram village is located in the state of Kerala in southern India. The dishes prepared here are noted for their savory flavor, which is widely spread throughout India. This region is best known for preparing the popular Paniyaram recipe which uses coconut, black gram flour, chana dal, dried red chili and mustard seeds …
Papadum South India is located in the state of Kerala in Southern India. It is famous for its recipes and traditional dishes. It is one of the famous Indian restaurants and a favorite among tourists from all over the world. One of the unique features of this restaurant is that it serves food based on …
Papadum South India Restaurants – A Perfect Destination to Enjoy Your Stay Read More »
Paravannam is a rice dish that originated in Southern India. It is a traditional delicacy that is loved by many. Paravannam is made of rice and various other ingredients. It is a delicious, light, south Indian cuisine that has its origin in Tamil Nadu. The dishes are made of rice, coconut, seeds, cardamom, fennel, and …
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Parotta is a thick, syrupy brown rice dish originated in Southern India that is popular all across the country. It is known as “Kathakali” in Southern Indian languages, which roughly translates into “leftovers”. Parotta is one of the famous South Indian dessert dishes that are enjoyed during the summer. In fact, Parotta is a popular …
Payasam is one of the famous southern Indian delicacies that is enjoyed by every segment of Indian society Indians, South Indians, Chinese and people of other countries too. The preparations used in preparing this dish are very simple and are made from authentic ingredients that are available in the local market or markets. The use …
We often refer to different animals as having our special little personalities. Some of us think of farm animals as having personalities, too. Farm animals and wild animals are similar in that many domestic animals share names with common domestic animals. Some names of wild animals, on the other hand, are specific to particular animals. …
There are numerous advantages to eating in season produce, both for the environment and for your personal health. Vegetables and fruits that are in season are higher in nutritional value, provide ample vitamins and minerals, and are generally easier on your digestive system than fruits and vegetables that are never in season. Vegetable and fruit …
If you are thinking of preparing breakfast food for your loved ones, wheat upma would be the perfect food. The wheat upma is prepared with great care and it is one of the most popular Indian snacks and breakfast dish too. Wheat is available in the markets in different flavors and variety. It is not …
Wheat Upma Recipe – An Indian Breakfast Dish and Snack Read More »
Varuval is one of the famous southern dishes of Tamil Nadu, which is a popular delicacy dish in northern India and abroad. It is originated from Tamil Nadu state in the South of India and mainly served during special festivals like Onam and Diwali. Varuval recipe is a famous Tamil Nadu state recipe. In this …
A Variety of Dishes That Can Be Prepared With Varuval Read More »
Uttapam is a kind of dosa in South India. It originated in Tamil Nadu in the Southern part of India. In Tamil Nadu it’s called Uthappam, in Karnataka usually called Uttapam. In Kerala it’s called Oothappam or Oothappo. It’s thicker than a normal dosa, and with more toppings than a normal dosa. I’m going to …