Science & Technology

How Convection Ovens Heats Food Faster Than Conventional Ovens

Heat convection is an alternate name for induction heating. In case you don’t know already, when you cook using a conventional oven, the food cooks in the middle and gets sent out through the other side. This means that the bottom half of the food doesn’t get cooked as much as the top. When you …

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Radiation and Convection

Microwave ovens are a type of “magnetic” radiation; they’re waves of magnetic and electric energy going together through solid matter. Just like radio and television signals, the energy is oscillated or deflected by the matter it’s headed for. Microwave radiation falls into this category, as it’s either generated by microwave coils in the cookers themselves, …

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5 Major Types of Passive Electronic Components

Capacitors are a type of electrical component that change electrical current into a different voltage value. Capacitors can be found in numerous electronic devices and systems. There are two kinds of capacitors. One is surface mounted and the other is bulk based. Although surface mounted capacitors can provide higher power ratings than bulk based types, …

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