The famous Paniyaram village is located in the state of Kerala in southern India. The dishes prepared here are noted for their savory flavor, which is widely spread throughout India. This region is best known for preparing the popular Paniyaram recipe which uses coconut, black gram flour, chana dal, dried red chili and mustard seeds in its preparation.
Although Paniyaram is a popular dish, it is not easy to make. This is a recipe that needs patience, finesse and expertise. You will need to take into consideration a number of factors like availability of ingredients, climate, season, proficiency of cooker and the time available to complete the preparation. You will need to take into account the following steps while preparing Paniyaram dishes. These steps will ensure that you produce a dish that is absolutely tantalizing.
While preparing Paniyaram, firstly you will have to acquire all the required ingredients for the preparation of this dish. These ingredients are black gram (phylloides), coconut milk, gram flour, chana dal, red chili powder, salt, and oil. Black gram is the main ingredient and is available at the grocery stores or small stores where you can buy flour and coconut milk. Coconut milk can be bought from any supermarket or farm shop. Gram flour can be procured from the nearest bakeshop.
It is important to add salt to the chana dal while preparing Paniyaram. This is because regular cooking of dal may result in the loss of vitamins and minerals. In addition to that, the regular cooking of dal may also make the food soggy. Therefore, it is very important to add salt while preparing Paniyaram. Similarly, you will also need to get oil to fry the chana dal.
After preparing the Paniyaram, all you will need to do is soak the cooked dal in coconut oil. This will make the dish much oily. Once the dam is well soaked, you can easily throw the Paniyaram on a plate and serve it with your choice of rice.
It is believed that this dish originated in Kerala. However, there is no historical information on when this dish was originated. The popularity of Paniyaram in south India is attributed to the fact that it is easily digestible. South Indian people love eating this dish made up of black gram flour. Another reason behind its popularity is that it is easily customizable. You can easily add your own ingredients and make the dish into what you like.