Obbattu holige bobbattu pooran-poli is an Indian thin flatbread which originates in Karnataka and Andhra Pradesh, India. It is a popular snack among all class of rich and poor people. In the south, it is called obbu bute. In the west, it is known as holige. In Maharashtra, there are two varieties: Maharashtra Kaiser lethal and Maharashtra thalappuzha.
To make the traditional Indian fruit cake, the traditional Indian ingredients needed are bananas, nuts, pistachios, dry fruits and some spices. The recipes were passed down from generation to generation. The fruit cake usually has a coating of chocolate. Today, however, different manufacturers produce bobbattus with a variety of ingredients. Some of these ingredients include; sugar, milk, wheat flour, groundnut meal, dried fruits, sugarcane, dried fruits, almonds, pistachios and cardamom.
To make the recipe more delicious, it needs to be decorated with marzipan, resins and flavored icing. Marzipan is a thick sheet of dough that has the consistency of pudding. It is used to cover the inner surfaces of the obbattu. Resins are essential oils that give the food its distinctive flavor. They are made from essential oils and dried fruits like the apricot, cashew, cherry and coconut.
When it comes to preparing the ingredients needed for preparing the Obbattu Holige Bobbattu Pooran-Poli, the first step is to prepare the dry ingredients. These include; one tablespoon each of sugar, egg yolks optional, butter, vanilla essence and salt. These ingredients should be combined into a pan and brought to a boil over low heat. This pan should then be placed in the oven. Care should be taken not to burn the ingredients.
Afterward, the Obbattu should be mixed by using two cups of water per one-cup serving. After the mixture comes to a boil, it should be reduced by half and left for 10 minutes to cool. The Obbattu should then be chilled before being served. For the decoration, two cups of icing and one cup of fresh fruit juice should be made into two bowls and layered with Saran wrap.
The Obbattu should be garnished with a teaspoon of fresh flavours. A dessert dish consisting of half a Pound of apricots and a quarter pound of sugar syrup is also required. A traditional Bhai Dooj ceremony should be performed by tying a red ribbon around the wrist of the woman before the dessert dish is served. The Obbattu and Holige Bobbattu are served as a sweet dish in the man course.
Since the Obbattu has a long cooking time, this preparation calls for plenty of energy to be spent during the preparation. The Obbattu can be prepared a number of ways depending on what is available in the kitchen. Another way of preparing the Obbattu in India is using ripe jackfruit, which can be cut into strips and cooked in a pan until it becomes soft. A variety of fruits are also used in preparing the Obbattu, which may include kiwi, mango, lime and papaya.
As mentioned earlier, the Obbattu has several variants. In one variation, all ingredients are soaked overnight in water, put in a pressure cooker and cooked at a high temperature. Then in another variation, the ingredients are cooked separately in small amounts of water. The Obbattu is traditionally served along with plain boiled milk. This dish is also popularly called “pooran-poli” (bobbattu in Hindi).
To make sure that the Obbattu tastes right, it’s always best if you roast the berry using the stovetop or an electric box cooker. The Obbattu is light and slightly sweet. It has a slightly sweet flavor and is known to be good when combined with rice. Some people prefer to have it with milk, while others like it plain with no added sauces. It goes well without any sidess, too.
The traditional method of preparing the Obbattu is in a deep hole or in a cast-iron pan. In some places, the Obbattu is cooked in coconut oil. This method ensures that the Obbattu holige bobbattu has the right amount of soaking liquids. Traditionally, the Obbattu is cooked on a coal or wood burner. The traditional Indian dessert has been enjoyed by the Indians of the subcontinent since ages and has now reached far and wide. Today, in the city of Mumbai in India, you can find almost 40 restaurants selling the traditional Indian fruit cake.
When you order your Obbattu, you can ask for a recipe card to ensure that you get the right consistency and flavor. You’ll find that the traditional Indian dessert of this type is spiced using ginger, cumin and turmeric. The most popular preparation is called ‘Bebottu’ or ‘Bento’. It makes use of thin rice flakes, butter and ripe fruits, for the preparation. It’s topped with salt and sugar or as per one’s choice. You’ll find that you can make this delicious food at home, as long as you’re prepared with proper ingredients.