Khorasan Wheat is a new addition to the range of health foods available in Pakistan. This wheat from the semi-arid areas of Khorasan, situated in the eastern parts of Pakistan and used in many types of cookery and baking dishes, is a product that has been recently imported by the traders into this country. It has emerged as one of the latest wheat varieties to hit the international market and has established itself as a healthy option for those seeking wheat options for their daily diet.
}
Khorasan Wheat Import A recent study by leading health food experts in Pakistan has rated Khorasan wheat as one of the best grain options available on the international market at the moment. These unprocessed old grains have a host of health benefits, from lowering the risk of heart disease and stroke to aiding to keep track of weight and cholesterol. The flour has a high nutrient content, especially vitamin E and minerals like magnesium, potassium and phosphorus. It also has high protein and vitamin B values and a host of other nutritious benefits including fiber, carbohydrates, protein, mineral potassium and vitamin B12. This means that the food can offer you a host of nutritional benefits without the heavy calories that many other flower varieties provide.
The Khorasan wheat comes from two varieties – one that are wet and one that is dry. The difference between the two lies in the way the grain is harvested. While the wet variety is hand-picked and moved with water from the arid areas of the KP, the dry variety is hand-picked and left to dry on its own for a few hours. Experts believe that this has resulted in better quality grains and less moisture, but the exact origin of this drying process is not known. The wet variety is said to be slightly sweet and rich tasting, but the dry type is more compact and richer in flavor; this is what makes this bread so unique.