The Masala Dosa Vegetarian dish is made from rice, gram flour and dried beans. It can be prepared as per the taste and the preference of the vegetarian person. A typical Masala Dosa recipe consists of three to four teaspoons of Masala Dosa powder, which is dry in form. If you make this dish at home, just follow these few tips for a perfect preparation. In fact the preparation of Masala Dosa takes only a few minutes, but it gives you an authentic South Indian flavor and it goes well with any kind of vegetarian meal.
First of all, in order to get the right flavor of masala, you must have good quality gram flour. You will have to soak dry beans in water for about half an hour so that they become soft. Then in a separate bowl, you can add enough water so that the beans swell and become full of starch. You may choose to add any other ingredients in the mortar and pestle, but you must make sure that the flour is well mixed with the water.
The second step in preparing this famous South Indian delicacy is to grind two teaspoons of fresh chutney and one teaspoon of dried red chili in a mortar and pestle. Once you have done so, you should have enough masala to fill the entire bowl. Now, you can add the dry spice mixture and dry red chilli powder to the dry wheat flour and make a well combined batter. Now, you can add your desired filling and mix them well with the help of your fork until the dough starts to form.
Thirdly, you can make use of your Kitchen Aid stand mixer to make a dough. You need to add the dry and wet ingredients to the mix. Then, you can start adding the dry potato mixture to the mix one at a time. Once you have kneaded the dough well and made sure that the ingredients are completely distributed all over the dough, you can pour it onto an pan over the oven.
Fourthly, once the stuff is baked, you can cover it with a lid. This will ensure that the vegetarian dish stays moist throughout. After that, you can now add the dry flakes of red chili powder and cover the cooking vessel with the lid. Wait for the most vegetarian flat bread or Dosa recipe and then serve hot to your family. Before serving bit of masala and some cooked vegetable be spread over the flat Dosa and chutney be served for a complete traditional Dosa dish.
Lastly, to make a perfect stuff for your spicy masala dosa vegetarian recipe, you should consider using whole grain flour. This will make the texture perfect. Moreover, you also need to remember to soak the lentils (optional) and the kidney beans overnight. It will make the recipe more authentic and flavorful. Happy cooking!