Olan dish is one of the famous South Indian delicacies. It is a delicacy that is loved by all. The unique flavor and light aroma of Olan dish make it very appetizing and delicious. This dish is prepared from a variety of ingredients like chicken, pork, fish, mutton, duck and ostrich, dry gram and pigeon peas and many more.
Olan dish has different preparations for different occasions like everyday, lunch, dinner, breakfast, dessert. The preparation of this dish is based on a traditional method of preparing food. You have to use some of the basic ingredients like rice, green gram, coconut oil, salt and pepper for this delicious preparation. The preparation of this dish is also different depending upon whether you are preparing for daily, lunch, breakfast, dinner or dessert.
To prepare this dish, you have to start with chicken. You can either buy or eat the whole chicken. After preparing the chicken cut it into two pieces and add its meat to a big bowl along with the spice mixture of your choice. Mix the spices well and add to the chicken.
Then you can also marinate the chicken in salt and vinegar for about an hour. The chicken should be marinated in this solution overnight. In this way you can make sure that the chicken is properly cooked and the spices will stick to the meat.
Then you can start cooking. Combine four cups of water with one tablespoon of salt for every pound of chicken. Bring to a boil and add half a teaspoon of turmeric. Mix it well and then cover for 10 minutes so that the liquid will cook completely. During the time of cooking you can also add any other ingredients of your choice.
The last step is preparing all the other ingredients required for the dish. You will need onions, green chilies, potatoes, carrots, garlic, coriander leaves, cumin, coriander seeds, black pepper and salt. Mix them well together. Add any other ingredients as per the how to make an Olan dish recipe. Serve it and you will get to know how to make an Olan dish fast and easy.