Payasam is one of the famous southern Indian delicacies that is enjoyed by every segment of Indian society Indians, South Indians, Chinese and people of other countries too. The preparations used in preparing this dish are very simple and are made from authentic ingredients that are available in the local market or markets. The use of fruits and vegetables in this recipe makes it more palatable than other typical recipes that are based on rice and Indian spices. Even if you do not know how to prepare this delicious dish, then here are some of the ingredients needed for preparing Payasam. This dish also goes well with different kinds of ingredients that are used in preparing it.
First of all, we have to look at the ingredients required in this recipe. They are rice, clarified rice flour, dried kheer, kichdi, pickling spices, dry fruits, and salt. These ingredients are the ones that you will be using while preparing Payasam. The rice that you will use should be one that does not have broken grains in it. If it has, then the dish will lose its taste.
Secondly, we have to look at the dry fruits that will be used in the recipe. These are mango, kiwi, lime, papaya, world, pomegranate, cherry and rasam. These dry fruits add flavor to the Payasam and the whole recipe seems to be completed. It needs to be stated that you can choose any dry fruit for preparing Payasam as well, but the most popular ones are mentioned above.
The last ingredient that is required in preparation of Payasam is salt. Most of the South Indian recipes use regular table salt, which is fine, but if you want to add a flavor to this dish, then you can opt for adding some rock salt, as well. This will give a nice salty flavor to your Payasam dish, making it delicious.
As far as preparing this dish is concerned, you can start off by cooking the rice. You can either cook the rice in water or in lukewarm water. Once the rice is cooked, you can mix it with the dry fruits, salt, as well as the sugar or honey. After the mixture is mixed well, you can place it in a container and refrigerate it for later use.
Another way of preparing this dish is to boil some water and add a pinch of salt to it. Once the boiling process is done, you can switch off the flame and pour in the cooled rice into your ladle. Then, you just have to eat and enjoy the delicious Payasam dish.