Curved Pillai Sadam is a delicious vegetarian dish of Tamil Nadu origin. It is prepared using a traditional technique of the state, which involves roasting the ingredients in coconut oil till they are almost burnt. The result is an aromatic south Indian dish of tenderness and flavor. Let us have a detailed look at some of the ingredients required for this famous vegetarian dish.
The main ingredients in this recipe are the onion, tomatoes, coriander, cumin powder, turmeric, black pepper powder, salt and green coriander powder. These are all ground and mixed very finely in coconut oil. After blending these ingredients with the help of a mortar and pestle, the recipe is ready for preparing. The recipe then uses the curry leaves and rice cooker which has been soaked overnight for the best taste and aroma.
Once the rice is ready, the curvepillai Sadam recipe divides the cooked rice into two portions. One portion should be kept aside while frying the remaining portion of the rice in coconut oil until the desired degree of lightness and flavor is achieved. Indian rice cookers are available in different sizes and can be used to prepare this delicious delicacy. Once the rice is cooked and it is ready, the recipe then prepares for grating the cheese and the coriander leaves.
An important ingredient of this dish is the masala chana dal, which has to be prepared separately. This important ingredient is made of flour, red and green chana dal along with spices like cardamom, fennel, and black pepper. This main chana dal is used to make the masala in the curry powder. Other than this, all the other ingredients for preparing this delectable dish are required. These ingredients include green coriander leaves, green peppercorns, dry coconut oil, and a pinch of salt.
This vegetarian recipe dish is very popular in Tamil Nadu and the people love this dish in many ways. The traditional taste of the curvepillai dam can’t be replicated or reproduced even in other states of India. But the local people love the taste of the local curvepillai more than others because of its authentic south Indian flavor and aroma. The people prepare curvepillai sadam either for family gathering or during leisure time. They usually serve curvepillai salad with rice and rotis which make it an all time favorite.
