Traditional Indian cooking is a blend of different food cultures that have their own unique characteristics. The ingredients and methods of preparation vary from region to region and they include vegetables, fruits, beans and pulses; cereals, legumes and grains and legume based dishes like Dosa, Sambhar, Sasam, Pulav or baal joli. In this type of cooking the ingredients used are much cheaper and the process is less time consuming and energy saving. You can buy the ingredients and do the cooking yourself as you use your own spices and other ingredients available at home. This has made traditional cooking affordable and easy for the common man.
There are so many varieties of recipes available in the North Indian subcontinent like Pistaar Kadhai, Baba Ganouj, Bhel puri, Tandoori and Sambar. South Indian foods are also famous worldwide for their spiciness, aroma and flavors like Vindaloo, Mango, Pepper, Chutney, Chapatis and more. You can buy Indian spices and ingredients and do the cooking at home. But if you are looking to enjoy the authentic taste and flavor you will need to go for south Indian traditional cookery.
You can get a variety of south Indian recipes from the internet, cooking books, restaurants and other sources. You can select from the ones that suit your taste and budget and start to prepare your favorite dishes. Some of these recipes include Rasam, Chutney, Sambar, Rasala and Bhajji. These recipes make you enjoy the authentic Indian fare. You can prepare your own south Indian delicacies at home with the help of Indian traditional cooking techniques.