Israel is a small country by size, population and geographical location. It shares borders with several Middle Eastern countries as well as neighboring Jordan, Egypt and West Bank. Israel is a powerful military and a highly respected peace-maker. The latest innovation in Israel has to do with medical devices and imaging systems. This is a field that is still very much in research and development.
Israel is a world leader in medical research. Science and technology in Israel are among the strongest in the world. Israel spent 4.3 percent of its Gross Domestic Product (GDP) in research and development last year, the highest percentage in the entire world. This is a huge investment, but an investment that is paying off. Israel is making advances in everything from cancer drugs and cardiovascular devices to alternative proteins and gene therapy.
The Israeli government has been a leading force in supporting the field of alternative proteins, or bio-proteins, more so than any other country. In fact, they have some of the most advanced agricultural plants and farms in the entire world, many of which are focused on food and farming. As a result, they have developed some of the most efficient and advanced processes for cultivating meat and dairy products, using organic and inorganic materials, and processing plant-based proteins for human and animal consumption. In short, Israel is well on their way to becoming a world leader in alternative proteins and bio-proteins. Some of the key innovators in the field of Israeli proteins are El Tamir, biotech firm Life Technologies, and Fibrin, all of which are key players in the international, Israeli meat and dairy industries.
Some of the world’s top hospitals and medical centers in Israel are located in Tel Aviv. In addition, Israel boasts one of the largest human organic dairy farms in the occupied territories. To date, these farms continue to grow and harvest all natural dairy and beef for sale to the international market. If you were to visit the main meat markets in the West Bank and the Na’ama, you would notice that the vast majority of the products sold had originated in Israel. In fact, Na’ama and Tel Aviv are just two of the biggest dairy and beef farms in all of Israel. These large biotechnological facilities in Israel are responsible for producing some of the best dairy and meat in the world and are home to some of the most innovative cultured meat facilities in the entire world.
The incredible growth and commercialization of this industry have led to the formation of over 200 national and international organizations dedicated solely to the cultivation of islands in Israel. These organizations span sectors such as cosmetics, agriculture, pharmaceuticals, cosmetics, skin care, cosmetic products, fish and seafood, poultry, dairy, fruits and vegetables, herbal and botanical extracts, confectionary, and many more. It is these industries, which form the bulk of Israel’s economy. In addition to this, there are many small scale and cottage industries which have developed their own niche within the larger agricultural production and processing industry. Many of these small-scale dairy farms are scattered throughout the major urban areas in Israel.
One of the most popular dairy farm products is organic milk. Israeli dairy farmers produce a wide range of different types of organic milk, including cheese, yoghurt, butter, and cream. The demand for organic dairy products is extremely high, as it is an effective method to combat the effects of environmentally caused food shortages. As a result, Israel is currently importing hundreds of thousands of tons of dairy goods each year, primarily for consumption within the country and abroad. In addition to these meat and dairy products, Israel is also famous for the production and export of honey, olive oil, cotton, spices, oranges, potatoes, sugar, and many other natural and organic products.
Other natural foodstuffs which are commonly consumed by many people worldwide include fruits, vegetables, whole grains, dairy products, and honey. The large quantities of locally grown foodstuffs produced in Israel make it a nation with one of the most diverse food cultures in the world. The variety and sustainability of the food products available to consumers are testimony to the long standing relationship between Israel and her inhabitants. In fact, a visit to Israel would not be complete without a taste of her culinary delights. Israel is renowned the world over for her amazing food selections and the world can agree that the style and variety of her dishes are amongst the best in the world. Even those who are not particularly keen on tasting strange foods will be happy to know that there are an abundance of excellent restaurants serving up a variety of traditional and modern dishes.
Israel is also a leader in the production of olive oil, one of the most widely used oils in the world, and an essential in many forms of food and cooking. Olive oil is widely utilized in the production of many delicious foods around the world, and this high demand has had a detrimental effect upon the prices of olive oil in Israel. As a result, many small farmers have been forced to grow their own plants so they can use the land for farming and earning a living. As a result, land values have fallen drastically. Israel has long since become known as a land of great food and wine, and she is continuing this proud history by producing world class wines and culinary products. The public will be pleased to learn that these wines and culinary products are quite inexpensive when compared to comparable wines from Europe and the United States.